Simple Pancakes from Scratch

Makes 10 5-inch pancakes.

Ingredients

1 and 1/2 cups all purpose flour

3 and 1/2 teaspoons baking powder

1 teaspoon salt

2 tablespoons sugar

1 and 1/2 cups milk

1 egg

3 tablespoons butter, melted

4 Simple Steps:

1. In a large bowl, combine flour, baking powder, salt, and sugar.

2. Create a crater in the middle of the flour and crack the egg into it.

3. Pour in milk.

4. Pour in melted butter.

Stir thoroughly, until smooth while your non-stick skillet heats up on medium heat.

Use a measuring cup to help you keep the size of your pancakes consistent.
I used a 1/4 cup and made 10 pancakes with this recipe. 

You will know pan is hot enough when you sprinkle water on it
and the water begins to "dance" and evaporate.

Pour pancake batter into middle of non-stick pan. 

Cook pancake until bubbles begin to rise to the top and begin to pop (like in the picture above).

Flip pancake and cook for another minute or until second side is also golden brown.

Ta-da! Easy pancakes made from scratch!