Ham and Cheese Quiche

Ingredients

1 deep-dish frozen, uncooked pie dish (I used two normal depth pie crusts)

6 oz. sharp cheddar cheese, shredded

1 tablespoon flour

1/2 cup onion, chopped

1/3 cup bell pepper. chopped

1 tablespoon butter

1 & 1/2 cups ham, cubed

2 eggs, beaten

1 cup milk

1 teaspoon dried parsley

3/4 tablespoon seasoned salt

salt and pepper to taste

Easy Instructions

Preheat oven to 375 degrees before you begin.

1. Place cheddar into a medium bowl.

2. Mix flour into the cheddar and toss until cheese is coated in flour.

3. Throw chopped ham into bowl with cheese.

4. Saute onions and bell peppers in nonstick pan with butter.

(I didn't have any onions, that's why they're not pictured here!)

Mix all ingredients in bowl.

Place into the bottom of the pie crust.

Mix eggs, milk, salt, pepper and parsley.

Pour wet mixture evenly over the quiche filling.

Bake for 35-45 minutes or until the middle of the quiche is firm.

Got the recipe for this quiche here.