My sister has been talking about this recipe for weeks! She has started to cook at home more too so we have been able to exchange recipes that work out great. I used the recipe that this blogger shared, but halved the ingredients since we are only cooking for two.
Ingredients
1 pound boneless pork tenderloin
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
Glaze
1/2 cup brown sugar
1 tablespoon cornstarch (I substituted this for all purpose flour)
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce
What I'd do differently...
I might marinade the pork tenderloin the night before to let the flavor sink in.
We served ours with white rice and some of the liquid from the bottom of the crockpot.
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