These cookies are a doozy, just like their name! Chocolate chip cookies + oreo pieces + cream cheese= damn good cookies! And even better- no mixer required! I made these in a large bowl with a fork! Make the dough, chill the dough, cook the dough... ta-da! These turned out awesome!
Ingredients
1 box vanilla cake mix
1 stick unsalted butter, melted
1 egg
1 teaspoon vanilla extract (I use vanilla paste)
4 ounces cream cheese, softened
2 cups oreos, chopped (about 20 cookies)
1/2 cup chocolate chips
1/2 cup white chocolate chips
Steps
Pour cake mix in bowl and use a fork to break up large clumps.
Melt stick of butter in microwave (about 30 seconds) and pour onto cake mix.
Add egg and vanilla. Mix well until you have a thick, moist dough.
Add cream cheese and mix well.
Add oreo pieces, chocolate chips, and white chocolate chips. [I had mini chocolate chips on hand in the pantry, so that's what I used. I'm all about improvising.] Mix well. The dough will appear very cookies-and-cream-like.
Chill in refrigerator for at least 30 minutes. Once you're ready to bake, preheat the oven to 350 degrees.
Roll dough into 1" balls. Bake on parchment paper or silicone sheet for 9 minutes. Cookies will appear underdone when you take them out of the oven, but don't overcook them- they will continue to cook and firm up after you remove them from the oven. Dough should make about 36 cookies.
I found this recipe on Pinterest.
Ingredients
1 box vanilla cake mix
1 stick unsalted butter, melted
1 egg
1 teaspoon vanilla extract (I use vanilla paste)
4 ounces cream cheese, softened
2 cups oreos, chopped (about 20 cookies)
1/2 cup chocolate chips
1/2 cup white chocolate chips
Steps
Pour cake mix in bowl and use a fork to break up large clumps.
Melt stick of butter in microwave (about 30 seconds) and pour onto cake mix.
Add egg and vanilla. Mix well until you have a thick, moist dough.
Add cream cheese and mix well.
Add oreo pieces, chocolate chips, and white chocolate chips. [I had mini chocolate chips on hand in the pantry, so that's what I used. I'm all about improvising.] Mix well. The dough will appear very cookies-and-cream-like.
Chill in refrigerator for at least 30 minutes. Once you're ready to bake, preheat the oven to 350 degrees.
Roll dough into 1" balls. Bake on parchment paper or silicone sheet for 9 minutes. Cookies will appear underdone when you take them out of the oven, but don't overcook them- they will continue to cook and firm up after you remove them from the oven. Dough should make about 36 cookies.
I found this recipe on Pinterest.
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