I spent a relaxing Saturday at home today- I enjoyed watching the winter Olympics and the Aggie men's basketball game vs. Vanderbilt. The U.S. men's team won the bronze medal in skeleton, but unfortunately, the Aggies lost a tough game in overtime. It's been a tough few years for the men's basketball team.
To accompany the relaxing day at home, I threw some ingredients in a crock pot to make a no-fuss dinner. I have made this chicken and dumplings recipe before and Jacob loved it, so it's something we said we'd make again. I threw all the ingredients in the crock pot around 1pm and forgot about it until two hours before we were going to eat, when I threw in the quartered biscuits. This recipe is really yummy and good for a cold day or when you're craving comfort food.
Throw all ingredients, except biscuit dough, into the crock pot and cook on low for 5-6 hours. About two hours before eating, put biscuit dough pieces into crock pot and mix. Cook for duration of time. Turn crock pot onto "keep warm." Use two forks to tear apart chicken, it should be tender enough to do this very easily. Allow to cool slightly before serving.
I got the recipe for this crock pot dinner from the Budget Savvy Diva.
To accompany the relaxing day at home, I threw some ingredients in a crock pot to make a no-fuss dinner. I have made this chicken and dumplings recipe before and Jacob loved it, so it's something we said we'd make again. I threw all the ingredients in the crock pot around 1pm and forgot about it until two hours before we were going to eat, when I threw in the quartered biscuits. This recipe is really yummy and good for a cold day or when you're craving comfort food.
Crock Pot Chicken & Dumplings
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon butter
1 can condensed cream of chicken soup
1 can chicken stock
1 can mixed veggies, drained
1 teaspoon cumin
1/2 teaspoon ground pepper
dash of cayenne pepper
1/2 teaspoon onion powder
dash of salt
1 ten ounce can of refrigerated biscuit dough, quartered
Throw all ingredients, except biscuit dough, into the crock pot and cook on low for 5-6 hours. About two hours before eating, put biscuit dough pieces into crock pot and mix. Cook for duration of time. Turn crock pot onto "keep warm." Use two forks to tear apart chicken, it should be tender enough to do this very easily. Allow to cool slightly before serving.
I got the recipe for this crock pot dinner from the Budget Savvy Diva.
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